Eggplant is a heat-loving annual crop that thrives in warm summer areas. They can also be grown inside in cooler climates, though it must be sown indoors. Plants are relatively compact and busty. Most cultivars have purple fruits, and may be round, long, or oval. Some have egg-like, white fruits. Organic and heirloom culitvars such as Florida Market76 are available.

Ideal Location- Eggplant needs well-drained, fertile soil. Grow in a very warm, sheltered site, or in a cool hoop house or greenhouse. Eggplants need temperatures of 75-86F (25-30C) for good production. Growth is stalled below 68F(20C) Eggplants also do well in containers, which can stand outside in good weather.

Seed to harvest- 55-70 days for most varieties, longer for some cultivars.

Cultivation- Prepare the site by applying a medium-fertility soil improver or add plenty of compost and manure, as eggplants thrive in rich soil. Keep the soil moist to promote maximum growth. In containers use a rich multi-purpose organic medium. Eggplants need a minimum germination temperature 70F (21C). Mulch around the plants to add nutrients, and for moisture retention. Keep eggplants weed free, so they do not compete for sunlight and nutrients.

Sow undercover from mid-February to March. When the leaves are large enough to handle enough, prick out into 4in (10cm) pots. Put pots outside only when there is little risk of frost.

Spacing- 16-18in (40-45cm) each way.

Plant Care- Tall plants need a stake for support. For good-sized fruits, allow only 4 to 6 fruits to grow per plant. Keep plants well watered. Feed container plants with a high-potash organic liquid fertilizer once fruits have started to set.

Problems- Aphids, whitefly, and red spider mite.

Harvesting- Pick fruit once required size I reached, when skin is still shiny.

Nutrients- Eggplant is a source of dietary fiber, magnesium, manganese, potassium, copper, folate, tryptophan, and vitamins B1, B3, B6