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Powdery Mildew Powdery mildew is one of the most widespread and easily recognized plant diseases. Powdery mildews are most severe when the weather is warm and dry. Many plants have been developed to be resistant to or tolerant of powdery mildew. Succulent tissue is the most susceptible to infection. Susceptible Plants- virtually all kinds of plants: cereals and grasses, vegetables, flowers, weeds, shrubs, fruit trees, and broad-leaved shade and forest trees. Life Cycle- Powdery mildews are host specific: they cannot survive without the proper host plant.Powdery mildews produce mycelium (fungal threads) that grow only on the surface of the plant. They never invade the tissues themselves. The fungi feed by sending haustoria, or root-like structures, into the epidermal (top) cells of the plant. The fungi overwinter on plant debris as cleistothecia or mycelium. In the spring, the cleistothecia produce spores that are moved to susceptible host tissue by splashing raindrops, wind or insects.
These are the cleistothecia or overwintering bodies of the fungus. The disease is most commonly observed on the upper side of the leaves. It also affects the bottom sides of leaves, young stems, buds, flowers and young fruit. Infected leaves may become distorted, turn yellow with small patches of green, and fall prematurely. Infected buds may fail to open. Powdery mildew can seriously impact yield on flowering crops such as squash, pumpkins, cyclamen and reiger begonia, but on other plants such as lilac and oak, the mildew is unsightly but does not severely harm the plant.
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